Mamma Mia is a sister strain to our much-loved Mazari. Mamma Mia finishes sooner than Mazari though thanks to the influence of the earlier-flowering Skunk that was used in the breeding programme to create it. Although there are marked similarities with both strains Mama Mia is slightly more indica in growth pattern and structure it being shorter, broader and with darker leaves than Mazari.
Mamma Mia’s yields are good and the effect is not only smooth but long-lasting too. Recommended for all environments and grow-media Mamma Mia is ready to harvest with just 8 weeks of flowering and should be ready by the end of September or early October at the very latest when grown outdoors in the northern hemisphere.
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